Julianne White has been recently known as Vice President of Food Acquisition when it comes to better Boston Food Bank (GBFB), the hunger-relief organization that is largest in brand New England. She’s going to oversee every aspect of GBFB’s meals purchase including contributions, bought products, and federal and state commodities.
Joining GBFB in 2019 as Director of venture Management, she ended up being instrumental within the food bank’s long-term strategic planning procedure and recently championed a few brand brand brand new jobs included in the GBFB’s response to your -19 pandemic.
Ms. White has invested the final 10 years when you look at the meals industry in a number of functions at PepsiCo, Sysco Corporation and Southeastern Grocers. She’s got expertise in various procedures including international strategy, e-commerce, product sales preparation, and category administration.
The Florida native includes a B.S. in Food and Resource Economics through the University of Florida plus an MBA from Harvard company class.
“Julianne has recently shown to be an asset that is tremendous the entire GBFB company,” said Cheryl Schondek, GBFB’s Senior Vice President of Food Acquisition, provide Chain and Volunteers. “With the increased need for meals as a result of pandemic, we have been really thrilled to have Julianne leading our meals purchase team once we attempt to attain our objective of closing hunger right here in Eastern Massachusetts.”
“During my 10 years into the food business I’ve been struck because of the possibility and duty we’ve as a market to feed our collective communities, supplying a resource that is foundational to life and wellness,” said Julianne White. “Joining the higher Boston Food Bank has allowed me personally to carry on pursuing this objective in a extremely significant method. We admire the dedication that is tireless of team and our system to serving our food insecure next-door neighbors and have always been honored to be an integral part of the objective.”