Crash course on farm life for town slickers
A newly weaned calf at Verwey Farms in Portage la Prairie. The farm’s milking parlour can milk meet an inmate 140 cows twice a day.
Once you are now living in the city, it is pretty an easy task to lose touch with where your f d comes from; it is just here on the supermarket racks, waiting to be put in your cart.
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It’s pretty easy to lose touch with where your f d comes from; it’s just there on the supermarket shelves, waiting to be put into your cart when you live in the city.
We rarely spare an idea for the farmers whom harvested the grain that makes our bread or milked the cows that supplied us with cream for the coffee — aside from the folks whom aided those farmers prepare their soil, update their technology or make our f d more shelf-stable.
In 2016, Canada had 193,493 farms. That seems like a complete lot, but only two % of the populace farms; however, agriculture involves and employs a bigger percentage. Fortsätt läsa ”Yearly event encourages Manitobans to see where meals originates from”